PROJECT NUMBER • 2022-109 PROJECT STATUS: CURRENT Trans Tasman Rock Lobster Industry Congress - Locking in the Future: 2023-2031 ORGANISATION: Southern Rocklobster Ltd (SRL) TAGS Rac Wa
PROJECT NUMBER • 2022-146 PROJECT STATUS: CURRENT Animal Welfare – what we do know and where to from here? ORGANISATION: McPhee Research Consultants Pty Ltd TAGS Rac Wa
PROJECT NUMBER • 2023-103 PROJECT STATUS: CURRENT Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Food Safety SPECIES Sydney Rock Oyster
PROJECT NUMBER • 2020-021 PROJECT STATUS: CURRENT Contextualising shellfish food safety in Northern Australia ORGANISATION: University of Tasmania TAGS Rac Wa SPECIES Oysters
PROJECT NUMBER • 2024-027 PROJECT STATUS: CURRENT Centro Workshop - Actions and management outcomes for Longspined Sea Urchin ORGANISATION: Victorian Fisheries Authority (VFA) Queenscliff TAGS Rac Vic SPECIES Southern Rock Lobster
PROJECT NUMBER • 2018-089 PROJECT STATUS: CURRENT Developing a non-invasive method to assess mud crab meat fullness using portable Near Infrared spectroscopy (NIRS) ORGANISATION: Department of Primary Industries (QLD) TAGS Seafood Quality SPECIES Mud Crabs
PROJECT NUMBER • 2019-044 PROJECT STATUS: CURRENT Quantifying post-release survival and movement of Snapper (Chrysophrys auratus): Informing strategies to engage the fishing community in practices to enhance the sustainability of an important multi-sector fishery ORGANISATION: University of Adelaide TAGS Tagging SPECIES Snapper
PROJECT NUMBER • 2023-210 PROJECT STATUS: CURRENT Abalone Council Australia Ltd management of the national wild catch abalone research, development and extension program (2024 to 2029) ORGANISATION: Abalone Council Australia Ltd (ACA) TAGS Co-Management SPECIES Abalone
PROJECT NUMBER • 2018-005 PROJECT STATUS: CURRENT Where should I farm my oysters? Does natural Cadmium distribution restrict oyster farm site selection in the Northern Territory? ORGANISATION: Department of Agriculture and Fisheries (NT) TAGS Rac Nt SPECIES Oysters
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised SPECIES Australian Herring