72 results

Development of resources and equipment to enable best practice in the humane dispatch of sharks caught by commercial fishers in the NT

Project number: 2022-028
Project Status:
Current
Budget expenditure: $148,400.00
Principal Investigator: Ben Diggles
Organisation: DigsFish Services Pty Ltd
Project start/end date: 31 Dec 2022 - 29 Dec 2023
Contact:
FRDC

Need

The so called pragmatic approach to the welfare of aquatic animals (Arlinghaus et al. 2007) measures welfare status using a variety of well-established, un-controversial physiological and functional parameters (Rose et al. 2014, Browman et al. 2019). For example, all finfish, crustaceans and cephalopods can experience stress, which can lead to poor welfare outcomes (Rose et al. 2014). From an animal welfare perspective, the overall aim to maximise fish welfare during capture is to minimise stress within the constraint of practices inherent to the relevant fishing sector (Mazur and Bodsworth 2022).
Using this pragmatic approach, the Aquatic Animal Welfare Working Group (AAWWG) which was formed under the Australian Animal Welfare Strategy (AAWS, 2005-2014), developed a range of Overarching Welfare Principles which related to finfish harvested from the wild in commercial fishing industries.
Out of the eight Overarching Principles developed by the AAWWG, as pointed out by Mazur and Bodsworth (2022) the three that are most relevant to the commercial wild harvest industry are:
1. Timely handling from capture to death is essential to minimise stress;
2. Capture methods should be designed to minimise the capture of unwanted species
3. Any fish selected for harvest should be killed as rapidly as possible, by humane means suitable for the species.
To address the legislative issues under the new Act, meet current and future fish welfare challenges, and maintain their social license to fish, commercial fishers targeting sharks in the NT need to develop workable and effective standards for handling and dispatching sharks which can be recognised and prescribed under the new Regulations.
Since shark fisheries are specialist fisheries which were not covered by the AAWWG during the AAWS, there is a need to develop specific resources to assist the industry with humane dispatch of sharks.
Science shows that brain destruction by pithing or “iki-jime” is the fastest way to dispatch finfish, resulting in the lowest levels of stress and maximising the quality and shelf life of the resulting fish product (Poli et al. 2005, Diggles 2015). However, the brains of sharks are small and vary in location between species, which is why this project is being proposed and is necessary to determine the brain location of the sharks most commonly captured in the NT shark fishery, and then examine various methods of rapidly destroying the brain, in order to develop guidelines and best practice protocols for their humane dispatch. Importantly, it should be noted that this is an industry driven project.

References

Arlinghaus R, Cooke SJ, Schwab A, Cowx IG (2007). Fish welfare: A challenge to the feelings based approach, with implications for recreational fishing. Fish and Fisheries 8: 57-71.

Browman HI, Cooke SJ, Cowx IG, Derbyshire SWG, Kasumyan A, Key B, Rose JD, Schwab A, Skiftesvik AB, Stevens ED, Watson CA, Arlinghaus R (2019). Welfare of aquatic animals: where things are, where they are going, and what it means for research, aquaculture, recreational angling, and commercial fishing. ICES Journal of Marine Science 76: 82–92. doi:10.1093/icesjms/fsy067

Diggles BK (2015). Development of resources to promote best practice in the humane dispatch of finfish caught by recreational fishers. Fisheries Management and Ecology DOI: 10.1111/fme.12127

Mazur N, Bodsworth A (2022). Practicing aquatic animal welfare: Identifying and mitigating obstacles to uptake and adoption by the Australian Seafood Industry. Final Report for FRDC Project No 2019-023, March 2022. 60 pgs.

Poli BM, Parisi G, Scappini F, Zampacavallo G (2005). Fish welfare and quality as affected by presaughter and slaughter management. Aquaculture International 13: 29-49.

Rose JD, Arlinghaus R, Cooke SJ, Diggles BK, Sawynok W, Stevens ED, Wynne CD (2014). Can fish really feel pain? Fish and Fisheries 15: 97–133.

Objectives

1. Obtain all relevant permits. Review of literature (primary and grey) and current NT industry practice to inform Objective 2.
2. Collect at least 3 representative specimens (small, medium large) of each of the main shark species (up to 12) encountered by the commercial fishing industry in the Northern Territory (NT), and precisely identify their anatomical brain location.
3. Assess the effectiveness of various different tools and techniques for dispatch of small and large sharks (percussive stunning (blunt trauma inflicted using a baseball bat) vs spinal section vs shooting vs pneumatic captive bolt gun vs cartridge powered captive bolt gun vs spring loaded captive bolt gun vs (depending on OH&S requirements) electrical stunning.
4. Update the existing code(s) of practice adopted by the commercial fishing industry in the NT to include the best practice information on dispatch of sharks as prescribed under the new Regulations (Animal Protection Act 2018 (‘the new Act’) and the Animal Protection Regulations 2020 ‘the new Regulations’ in the NT.
5. Update existing electronic extension resources (www.ikijime.com, Ikijime Tool phone applications) to include the new information on location of shark brains.
6. Extend this information to the commercial fishing industries in the NT.

Navigating New Waters: Supporting Fisheries and Aquaculture Businesses to Pursue Seafood Tourism as a Diversification Pathway

Project number: 2023-140
Project Status:
Current
Budget expenditure: $135,000.00
Principal Investigator: Robert A. Bell
Organisation: Blueshift Consulting
Project start/end date: 2 Nov 2024 - 29 May 2025
Contact:
FRDC

Need

This project is a strategic initiative to support seafood businesses in diversifying into new economic markets. Amidst evolving global challenges and the impact of Covid-19 on the seafood industry, the need for diversification is more pressing than ever. The proposed project addresses this need by providing seafood business with the necessary support and resources to diversify into a sector which boasts much potential: seafood tourism. Seafood tourism presents a practical and feasible approach to diversification, which leverages the intrigue of marine environments and the seafood production process. Whilst feasible, there are inherent challenges and risks involved in pursuing this diversification pathway. This project directly responds to the request of F&A for support in navigating the diversification process. Central to its approach, is the delivery of decision-support tools which can facilitate informed decision-making and mitigate potential risks involved in diversifying. These tools will be vital in ensuring F&A businesses make sound and strategic decisions regarding their suitability to different seafood tourism models.

Objectives

1. Identify the range of seafood tourism business models and determine success factors for different models.
2. Document and compare the operating environment and the regulations in each jurisdiction (across production, food safety, tourism) for establishing and maintaining seafood tourism enterprises.
3. Identify the business capacity and capability needed for successful seafood businesses, inclusive of skills, assets, and networks.
4. Develop decision support tools for seafood operators to undertake a first pass assessment of the potential suitability of different tourism models.

Valuing WA smaller commercial fisheries across the supply chain

Project number: 2022-038
Project Status:
Completed
Budget expenditure: $149,681.00
Principal Investigator: Anders Magnusson
Organisation: BDO EconSearch
Project start/end date: 18 Oct 2022 - 24 Aug 2023
Contact:
FRDC

Need

The proposed study will produce information about the supply-chain economic contribution of selected small scale fisheries in Western Australia, as well as a method that can be applied to making these estimates for other fisheries.

The proposed approach includes making three separate estimates of the supply-chain contribution of selected fisheries using three different levels of information: (1 – minimal cost) published fishery production data and a regional economic model that describes inter-regional flows using published statistical data, (2 – minimum consultation) the same as 1 but also including a workshop with key stakeholders to inform the assumptions, and (3 – maximum data) the same as 2 but also collecting primary data from businesses along the supply-chain. As such, the estimates produced for the selected fisheries using approach 3 will be of high quality and the recommended method described in the guidelines will be informed by a comparison of the cost and performance of undertaking the analysis using each level of information.

Three approaches to obtain supply chain data will be utilised and compared in this project. Below summarises the set of data sources within each approach.

Minimal cost approach
Fishery production statistics: Published production statistics (State of the Fisheries 2020/21*) or data request to DPIRD
Fishery financials and employment: Published profiles (if available) or matched fisheries (as per 2017-210)
Supply-chain flows: Analysis of regional input-output tables, taken as given
Supply-chain financials and employment: Analysis of regional input-output tables

Minimal consultation approach
Fishery production statistics: Published production statistics (State of the Fisheries 2020/21*) or data request to DPIRD
Fishery financials and employment: Published profiles (if available) or matched fisheries (as per 2017-210)
Supply-chain flows: Estimated by workshop with stakeholders, starting from input-output table estimates
Supply-chain financials and employment: Analysis of regional input-output tables

Maximum data approach
Fishery production statistics: Published production statistics (State of the Fisheries 2020/21*) or data request to DPIRD
Fishery financials and employment: Primary data
Supply-chain flows: Primary data
Supply-chain financials and employment: Primary data

* Newman, S.J., Wise, B.S., Santoro, K.G. and Gaughan, D.J. (eds) 2021, Status Reports of the Fisheries and Aquatic Resources of Western Australia 2020/21: The State of the Fisheries, Department of Primary Industries and Regional Development, Western Australia.

Key to estimating the supply-chain flows for the low-data approaches, we will apply the direct coefficients from input-output tables within our RISE models to the value of each fishery to estimate the value of each node of the supply chain for each fishery. The input-output model tells us for each dollar of sales from the fishing sector there are sales to other sectors (i.e. processing, wholesale trade, retail trade, food services). Subsequently, those sectors also have sales to other sectors. By applying these coefficients in sequence we can estimate the value of each node of the supply chain. Data for input-output models are held by BDO and ultimately sourced from publications by ABS, RBA, ATO and other public organisations.

Under the minimal consultation approach, we will refine the supply-chain map developed under the minimal cost approach by eliciting judgement by key stakeholders. These stakeholders will have an idea of the size of the supply chain nodes and will be able to confirm or adjust the values according to their knowledge.

Under the maximum data approach, we will interview businesses along the supply chain in order to collect data to value each supply chain node. We will elicit the value of each business and the number and size of businesses at each node. Information on the number and approximate size of businesses at each supply chain node will be sought from industry participants at the workshop. Contact details for businesses willing to be involved in the interview process with also be sought at the workshop.

Objectives

1. To recommend a method to map and value the supply chain of small scale fisheries in WA and to estimate the economic contribution at each node of the supply chain, including options for addressing gaps in data availability.
2. To develop an extension to the Australian Fisheries and Aquaculture Industry 2017/18 Practitioner Guidelines, for assessing supply chains and economic contributions of small-scale fisheries.

Final report

ISBN: 978-0-6458962-0-6
Author: BDO EconSearch
Final Report • 2023-09-01 • 1.62 MB
2022-038-DLD.pdf

Summary

This study aimed to produce information about the economic contribution of the supply chain of selected small-scale fisheries in Western Australia (WA), as well as a method that can be applied to making these estimates for other fisheries. Substantial research has been completed to estimate the economic contribution of commercial fisheries to Australia and its regional communities, and to produce guidelines that practitioners can apply to update and regionalise these estimates. However, past research has largely focused on the ‘upstream’ activity (the flow-on effects from commercial fishing from expenditure on inputs to fishing and expenditure of income derived from fishing). Little work has been done to describe the ‘downstream’ activity (what happens to the seafood product throughout the supply chain after it has been landed, that is, as the product moves from the point of landing to final consumers), the focus of this study. This study makes three separate estimates of the economic contribution of a selection of case study fishery supply chains using three different levels of information. It then compares the sets of results for each case study to make conclusions about the quality versus cost of the approaches. 

Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop

Project number: 2017-214
Project Status:
Completed
Budget expenditure: $14,640.00
Principal Investigator: Alistair Hobday
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 19 Jun 2018 - 29 Nov 2018
Contact:
FRDC

Need

There is widespread evidence, in Australia and internationally, of increased need for an improved, practical approach to integrated management (IM) of fisheries and other coastal marine activities that is able to fully embrace the social, economic and institutional aspects (the so-called ‘human dimensions), of management. Assessment and management systems traditionally neglect the human dimensions. Further, they treat sectors separately, often with different authorities managing diverse activities in different ways, resulting in inconsistencies in management across activities. The result is that there is almost no consideration of the cumulative social, economic or ecological impacts of multiple activities, and no way of informing trade-offs among activities in management decision-making.
Experience to date is that IM has been only partially successful. Management of multiple activities has been additive…squeezing one activity in among others (e.g aquaculture in light of others). While there are some examples of movement toward IM, these have resulted in partial or temporary success. There are examples where management has started toward IM, but progress has been stalled or has fallen back. In general, many preconditions exist, but it has been hypothesized that management is missing key aspects of intentional design that would allow IM to proceed.
The proposed workshop will bring together those with both the science knowledge and the operational knowledge of 8-10 Australian IM case studies and a few with international expertise, to evaluate and compare experience towards identifying key elements of success and failure of Integrated Management.

Objectives

1. Complete the creation of a lens for evaluation of Integrated Management that includes appropriate attention to social, cultural, economic, institutional as well as ecological aspects
2. Convene two workshops involving expert practitioners with sufficient scientific and operational knowledge of existing Australian Integrated Management case studies
3. Evaluate and compare experience on implementing IM in Australia using a single evaluative lens
4. Synthesize and report results of the evaluation and make recommendations for improved IM in Australia

Final report

ISBN: 978-1-4863-1276-4
Authors: Robert Stephenson Alistair Hobday Christopher Cvitanovic Maree Fudge Tim Ward Ian Butler Toni Cannard Mel Cowlishaw Ian Cresswell Jon Day Kirstin Dobbs Leo X.C. Dutra Stewart Frusher Beth Fulton Josh Gibson Bronwyn Gillanders Natalie Gollan Marcus Haward Trevor Hutton Alan Jordan Jan Macdonald Catriona Macleod Gretta Pecl Eva Plaganyi Ingrid van Putten Tony Smith Ian Poiner Joanna Vince
Final Report • 2019-08-02 • 1.16 MB
2017-214-DLD.pdf

Summary

The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM.

Project products

Fact Sheet • 408.36 KB
2017-214 - Fact Sheet 1- Integrated Management.pdf

Summary

Integrated Management is an approach that links (integrates) planning, decision-making and management arrangements across sectors in a unified framework, to enable a more comprehensive view of sustainability and the consideration of cumulative effects and tradeoffs.
 
Nine key features and five phases of implementation provide a lens for implementation and evaluation of Integrated Management. 
Fact Sheet • 285.61 KB
2017-214 - Fact Sheet 2- Integrated Management.pdf

Summary

Integrated Management is an approach that links (integrates) planning, decision-making and management arrangements across sectors in a unified framework, to enable a more comprehensive view of sustainability and the consideration of cumulative effects and tradeoffs.
 
Evaluation of nine key features and five phases important to Integrated Management has been investigated in seven Australian case studies.
Article • 2.85 MB
2017-214 - Stephenson et al 2023.pdf

Summary

Integrated management (IM) has been widely proposed, but difficult to achieve in practice, and there remains the need for evaluation of examples that illustrate the practical issues that contribute to IM success or failure. This paper synthesises experiences of academics and practitioners involved in seven Australian case studies in which there have been attempts to integrate or take a broader, holistic perspective of management. The evaluative framework of Stephenson et al. (2019a) was used as a lens to explore, through workshops and a questionnaire survey, the nine key features and five anticipated stages of IM in the Gladstone Harbour Project, the Great Barrier Reef, the Northern Prawn fishery and regional development, the South-East Queensland Healthy Waterways Partnership, the Australian Oceans Policy, the New South Wales Marine Estate reforms, and progress toward Integrated Management in the Spencer Gulf. Workshops involving experts with direct experience of the case studies revealed that most of the key features (recognition of the need; a shared vision for IM; appropriate legal and policy frameworks; effective process for appropriate stakeholder participation; comprehensive suite of objectives (ecological, social, cultural, economic and institutional); consideration of trade-offs and cumulative effects of multiple activities; flexibility to adapt to changing conditions; process for ongoing review, evaluation and refinement; and effective resourcing) were seen as important in all case studies. However, there are only a few examples where key features of IM were implemented ‘fully’. A subsequent questionnaire of participants using ‘best-worst’ scaling indicated that an appropriate legal and institutional framework is considered to have most influence on IM outcomes, and therefore is the most important of the key features. This is followed in salience by effective stakeholder participation, effective resourcing, capacity and tools, and recognition of the need for IM. Key features may change in relative importance at different stages in the trajectory of IM. 
Environment

Tasmanian Seafood Awards: RD&E Category sponsorship - 2024 & 2025

Project number: 2022-188
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Julian J. Harrington
Organisation: Seafood Industry Tasmania
Project start/end date: 29 Sep 2023 - 29 Nov 2025
Contact:
FRDC

Need

-Judging panel
- Social Media Kit (Images and supporting texts for pre and post event)
- Verbal acknowledgement as sponsors on the night
- Short speech about FRDC and award presentation
- Logo & acknowledgement in article in Tasmanian Seafood Industry News
- Banner and marketing material at the awards
- Website listing & link
- Tickets to awards
- Social media recognition
- Advertisment opportunity in Tasmanian Seafood Industry News
- Inclusion in media release

Industry
View Filter

Organisation