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Industry
Environment
PROJECT NUMBER • 2021-119
PROJECT STATUS:
COMPLETED

Improving bycatch reduction strategies and escape vents in Queensland Mud Crab fisheries

The Queensland Crab Fishery is an iconic fishery, which encompasses the harvest of mud crabs (Scylla serrata, the Giant Mud Crab, and Scylla olivacea, the Orange Mud Crab) and Blue Swimmer Crabs (Portunus armatus and Portunus pelagicus), predominately using baited crab pots of various designs. The...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
Adoption
Industry
PROJECT NUMBER • 2018-154
PROJECT STATUS:
COMPLETED

A market research-driven and co-management approach to developing an industry strategy for the SA Charter Boat Fishery

This project investigated the South Australian Charter Boat Fishery by conducting analyses to identify potential actions for growth to counter the declining level of activity and profitability in the industry. The SA Charter industry has shown declining in trends in economic returns and...
ORGANISATION:
BDO EconSearch
Communities
PROJECT NUMBER • 2017-063
PROJECT STATUS:
COMPLETED

NCCP: Remembering a life BC #Before Carp ;a collection of stories from Australians who have been impacted by Australia’s worst freshwater pest fish – the Carp!

The present study, undertaken by Invasive Animals Ltd, was developed to address a need for incorporating living memory of waterway changes resulting from cyprinus carpio introduction into public discussion surrounding potential use of cyprinid herpesvirus (CyHV-3) as a biocontrol measure. There is...
ORGANISATION:
Centre for Invasive Species Solutions
Industry
PROJECT NUMBER • 2017-014
PROJECT STATUS:
COMPLETED

Informing the structural reform of South Australia's Marine Scalefish Fishery

This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
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