PROJECT NUMBER
•
1996-383
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
11 results
PROJECT NUMBER
•
2004-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1996-384
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1980-027
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1995-155
PROJECT STATUS:
COMPLETED
Development of a national approach to seafood quality (SeaQual Australia)
SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1996-343
PROJECT STATUS:
COMPLETED
ASIEN: Delivering R&D outcomes through training
A significant factor determining the long term viability of the Australian seafood industry is the productivity of its workforce. The productivity of the men and women employed across the industry is directly correlated to the skills, knowledge and attitudes held by them and their consistent...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
FINS case study-Wallis Lake Fishermens Cooperative
Project number:
1996-382
Project Status:
Completed
Budget expenditure:
$9,880.00
Principal Investigator:
Norm Grant
Organisation:
Australian Seafood Industry Council (ASIC)
Project start/end date:
2 Jun 1996
-
30 Sep 1997
Contact:
FRDC
1. To research and document the efforts of Wallis Lakes Cooperative to improve the quality and identification of their products specifically relating those efforts to the FINS planks
2. ACTo identify reasons for their successes and or failures and document their approaches to dealing with these.
PROJECT NUMBER
•
1998-358
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
2001-315
PROJECT STATUS:
COMPLETED
Incorporating MAC competencies into the seafood industry training package
Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1994-159
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
