Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...

One of the main objectives of fisheries management is to ensure the sustainability of fished stocks. To reach this objective scientists have to adequately assess the status of fished populations with quantitative models of the fishery systems. Most of these models require estimates of population...