Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...

The aim of this guide is to help commercial fishers, scientific observers and recreational fishermen to identify the most common cephalopods (cuttlefish, squid and octopus) caught in Australian fisheries. Logbooks kept by commercial and recreational fishers provide essential information for...

It is now widely recognized that fisheries can have impacts on marine species, habitats and ecosystems beyond the direct impacts of fishing on target species. For example, hundreds of species are regularly caught and discarded in many trawl and longline fisheries and in particular, interactions with...

A 3D primitive equation model has been developed for the Huon Estuary and D’Entrecasteaux Channel to examine the hydrodynamics of the region. Using a nesting process the region could be represented with high resolution while incorporating forcing due to wind stress, tides, low frequency sea...