Project number: 1995-122
Project Status:
Completed
Budget expenditure: $225,854.00
Principal Investigator: Peter D. Nichols
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 12 Jul 1995 - 25 Mar 1999
Contact:
FRDC
TAGS
Health Benefits

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

All research
research
Communities
Environment
PROJECT NUMBER • 2018-092
PROJECT STATUS:
COMPLETED

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

1. Gather evidence-based information about the nutritional benefits and recommendations of seafood, and the performance of fisheries management/status of Australian fish stocks(Original objective: Translate FRDC's nutritional data and fish stock status information into simple, credible educational...
ORGANISATION:
Professional Nutrition Services
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

1. Create nutrition panels for a minimum of 25 seafood species where none exist.
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct