30 results
Industry
PROJECT NUMBER • 2018-060
PROJECT STATUS:
COMPLETED

Blue carbon and the Australian seafood industry: workshop

Several stakeholders within the Australian seafood industry have demonstrated strong leadership by developing carbon neutral business practices. In 2017, participants in the National Seafood Industry Leadership Program challenged the industry to become carbon neutral by 2030. In response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
Industry
Environment
People
PROJECT NUMBER • 2019-124
PROJECT STATUS:
COMPLETED

Shared science and Indigenous knowledge to support fisheries capacity building in Torres Strait

This report presents the results of a collaborative science capacity building project involving CSIRO researchers and Torres Strait Islander Fishing Industry representatives. Project participants worked together in the development and delivery of science capacity building programs tailored to each...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1998-213
PROJECT STATUS:
COMPLETED

Sustainable development of Tropical Australia: R&D for management of land, water and marine resources

In May 1998, CSIRO Marine Research and Tropical Agriculture were commissioned by the Fisheries Research and Development Corporation (FRDC) and the Land and Water Resources Research and Development Corporation (LWRRDC) to undertake a six-month scoping study to examine opportunities for the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Industry
PROJECT NUMBER • 1994-115
PROJECT STATUS:
COMPLETED

Marine oils from Australian fish: characterisation and value added products

Fish contain an array of oils, which vary markedly between species. The waste, by-catch and by­products from the Australian :fishing industry can therefore be value-added to yield a range of marine oils. It is estimated that 100 000 tonnes per annum of the Australian fish catch goes to waste....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
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