PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
25 results
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2016-121
PROJECT STATUS:
COMPLETED
Workshop to implement a National Approach to Australian Salmon Market Development and Supply
Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species.
Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2014-704
PROJECT STATUS:
COMPLETED
Seafood CRC: waste transformation methods for value added products for the catering market
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711.30
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for underutilised species
This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30
Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-775
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2011-747
PROJECT STATUS:
COMPLETED
Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)
This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2005-223
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-794.30
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)
There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
