PROJECT NUMBER
•
2008-737
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
TAGS
4 results
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2008-794.30
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)
There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
TAGS
PROJECT NUMBER
•
2013-711.30
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for underutilised species
This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30
Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
TAGS
