39 results
Environment
PROJECT NUMBER • 1996-301
PROJECT STATUS:
COMPLETED

Diagnosis and prevention of the mid-crop mortality syndrome of pond-reared black tiger prawns (Penaeus monodon)

The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1992-119
PROJECT STATUS:
COMPLETED

Production technology for redclaw crayfish (Cherax quadricarinatus)

This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented. Redclaw crayfish aquaculture was a small industry when this...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1998-418
PROJECT STATUS:
COMPLETED

'99 Innovations for seafood - an international conference

Innovation is a key topic in the competitive economic environment. Innovative actions need to be recognised and encouraged. A dedicated seafood post harvest conference was the ideal opportunity to present innovative ideas and processes from the Australian industry and gain benefit from hearing the...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1997-301
PROJECT STATUS:
COMPLETED

Informing and capitalising on the seasonality of Australian seafood (stage 2)

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation. This calendar has...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2016-207
PROJECT STATUS:
COMPLETED

Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery

The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 1997-300
PROJECT STATUS:
COMPLETED

Identification of market requirements for future development of the Australian Seafood Catering Manual

This report aims to identify the market requirements for the future development of the Australian Seafood Catering Manual. Although the manual generated extremely positive feedback from industry, only a small proportion of the potential target market was tapped. Consumer research has been conducted...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
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