60 results
Industry
PROJECT NUMBER • 1992-119
PROJECT STATUS:
COMPLETED

Production technology for redclaw crayfish (Cherax quadricarinatus)

This research and development project aimed to define specific guidelines for the aquaculture production of redclaw crayfish, Cherax quadricarinatus. This aim was achieved, and a comprehensive list of such guidelines is now documented. Redclaw crayfish aquaculture was a small industry when this...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
Industry
PROJECT NUMBER • 2014-242
PROJECT STATUS:
COMPLETED

Commercialising the production of Cobia in Australia

This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
Adoption
PROJECT NUMBER • 1997-301
PROJECT STATUS:
COMPLETED

Informing and capitalising on the seasonality of Australian seafood (stage 2)

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation. This calendar has...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
People
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1994-123
PROJECT STATUS:
COMPLETED

Value adding to seafood by application of modern drying techniques

There is an enormous market throughout the world for dried seafood, many of which command high prices. Six major markets have been identified by FAO. The Japanese market is very large and is growing slowly. Markets in Hong Kong and Spain, Germany, Italy are big and growing while that in Portugal is...
ORGANISATION:
Department of Primary Industries (QLD)
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