Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...

Several critically important steps to achieving the central long-term aim of this project namely, cost-effective enhancement of abalone fisheries using hatchery produced seed stock, were achieved. The first was year-round controlled temperature conditioning and spawning of captive broodstock. This...

The New South Wales demersal trap fishery is a complex, multi-species fishery. The most valuable species in the fishery is snapper, worth approximately half the value of the fishery, with bream, rubberlip morwong, ocean leatherjacket, silver trevally, sweep and pigfish accounting for a further...