PROJECT NUMBER
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2023-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
64 results
PROJECT NUMBER
•
2019-166
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
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2018-102
PROJECT STATUS:
COMPLETED
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters
(Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor
to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of
C....
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2016-265
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2016-058
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2013-731
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
SPECIES
PROJECT NUMBER
•
2012-750
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to the laboratory of Professor Douglas Tocher (Institute of Aquaculture, University of Stirling, Scotland) to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna
The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2012-716
PROJECT STATUS:
COMPLETED
SCRC: PhD Extension : RNA interference (RNAi) as a means to control Neoparamoeba perurans, the causative agent of amoebic gill disease (AGD). (Student: Paula Lima)
RNA interference has emerged as a powerful tool for rapid analysis of gene function in non-model organisms and has the potential to identify candidate targets for interventions against diseases of economic importance to aquaculture. The main purpose of the study was to use functional and comparative...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2012-714
PROJECT STATUS:
COMPLETED
SCRC: PDRS: Use of next generation DNA technologies for revealing the genetic impact of fisheries restocking and ranching
Several initiatives by the Australian Seafood CRC’s Future Harvest theme involve some form of stocking or enhancement of fisheries. In Western Australia, populations of Roe’s Abalone (Haliotis roei) are currently being restocked after the occurrence of a catastrophic mortality event,...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2012-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2011-758
PROJECT STATUS:
COMPLETED
SCRC: Developing efficient diagnostic tools for assessing resistance to viral infection in abalone and oysters
The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-753
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student: Sam He)
The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience.
After one and...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-751
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-707
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.5 – Physiology and aquaculture of pelagic workshop, Panama, Central America (Lindsey Woolley, CRC PhD student, Flinders University)
In South Australia, Clean Seas Tuna Ltd. (CST) is the leading company in Southern Bluefin Tuna (SBT) propagation and they have experienced some success with successful spawning since 2008. However, reliable availability of viable eggs and the larval rearing stages are currently major bottlenecks in...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2010-778
PROJECT STATUS:
COMPLETED
SCRC: Optimising harvest practices for Yellowtail Kingfish
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-763
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Research training at AAHL, Geelong (Vinh Dang)
This project allowed Mr Vinh Dang to carry out two research trips in Australian Animal Health Laboratory (AAHL), Geelong, under the joint supervision of Dr Kirsten Benkendorff, Dr Peter Speck and Dr Mark Crane. Both trips lasted for three weeks, the first one in October 2010 and the second one in...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2010-759
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)
This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia.
The purpose of investigating the expression of...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-755
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-738.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2010-738
PROJECT STATUS:
COMPLETED
SCRC: Reducing inflammation in the elderly with a high seafood diet
With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-728
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-727
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-725
PROJECT STATUS:
COMPLETED
SCRC: PhD 6.06 – Capturing and maintaining genetic variation when initiating selective breeding programs for aquaculture
Barramundi is naturally a mass spawning species, which can be induced to spawn in captivity under conditions that attempt to replicate the natural environment. The Australian Barramundi industry has on hand a large number of mature broodstock that are currently supplying the grow-out market,...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2010-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-782
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)
Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
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