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Industry
PROJECT NUMBER • 2008-758
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi

The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
SPECIES
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PROJECT NUMBER • 2009-780
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.6 Effect of temperature and plant protein inclusion on the growth factor gene expression in Yellowtail Kingfish (Jian Qin; Student Geoffrey Collins)

In this study the suitability of canola oil (CO) and poultry fat (PO) as alternatives to fish oil (FO) was assessed. Furthermore, a real-time RT-qPCR assay to detect hepatic insulin-like growth factor-I (IGF-I) and insulin-like growth factor binding protein-1 (IGFBP-1) was developed. Four isoproteic...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2008-742
PROJECT STATUS:
COMPLETED

SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds

Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products. Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
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Environment
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