18 results
Industry
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PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 1994-081
PROJECT STATUS:
COMPLETED

Experimental production of tetraploid oysters for use as broodstock for commercial hatchery production of triploids

Triploids (3n) are organisms with three sets of chromosomes, while the normal diploid (2n) organisms have only two sets. Over the past two decades, triploids have been studied in more than 20 species of molluscs. The main interests of those studies have primarily focused on their sterility and...
ORGANISATION:
Flinders University
Industry
Blank
PROJECT NUMBER • 2009-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)

Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2008-742
PROJECT STATUS:
COMPLETED

SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds

Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products. Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
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