7 results

SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)

Project number: 2010-759
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Kathy Schuller
Organisation: Flinders University
Project start/end date: 14 Sep 2010 - 30 Nov 2011
Contact:
FRDC

Final report

ISBN: 978-1-925982-93-0
Author: Andrew Scholefield
Final Report • 2011-12-01 • 2.74 MB
2010-759-DLD-Hons.pdf

Summary

This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia.

The purpose of investigating the expression of these enzymes was to determine if they played a role in male fertility in fish, as both these families play a role in male fertility in mammals and individual members of these protein families were shown to be highly conserved between mammals and fish.

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SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student:  Sam He)

Project number: 2011-753
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Wei Zhang
Organisation: Flinders University
Project start/end date: 30 Sep 2011 - 31 Oct 2011
Contact:
FRDC

Final report

ISBN: 978-1-925982-15-2
Author: Shan He
Final Report • 2011-11-01 • 229.61 KB
2011-753-DLD-RTG.pdf

Summary

The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience.

After one and half year's research, Shan He has achieved outstanding scientific outcomes. However, these results have not been applied to an industrial application because of the limitations of the biotechnology laboratory at Flinders University in formulating food products, and in the knowledge of the industry partner's food process and formulas. This research travel grant supported Shan to apply these results to commercial food formulations in a one month industry visit to Simplot Australia, the project's industry partner. The trial activity and industry interaction will train Shan He to be an industry-ready PhD graduate in the near future, so as to be able to better serve the Australia seafood industry.

Shan He was able to conduct experiments talk to managers of different divisions in Simplot Australia related to science, such as the New Products Process & Portfolio Manager, Science & Technology Manager, Group R&D Manager etc. Through these talks Shan He was familiarised with a key decision making system of Simplot Australia called the Stage Gate System. The information that Shan He gained from the communications developed his understanding of the role of science and technology in industry. The outcomes of this project assisted in developing Shan He's professional knowledge of transferring laboratory-scale results to industry products, built his professional skills and industry experience, and thus successfully prepared him to be an industry-ready PhD graduate in the near future.

SCRC: Optimising harvest practices for Yellowtail Kingfish

Project number: 2010-778
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Trent D'Antignana
Organisation: Flinders University
Project start/end date: 30 Jun 2011 - 30 Jun 2013
Contact:
FRDC

Need

Ultimately, the need is to make the production of farmed YTK a profitable enterprise. To this end it is necessary to not only reduce the cost of production by improving harvest efficiencies, it is necessary to improve the consistency and overall quality of the product so as to justify a quality driven increase in the farm gate price of the product. Understanding how harvest husbandry techniques influence flesh quality attributes will allow CST to develop and apply best practice standard operating systems, reduce customer complaints and improve the company’s position in a competitive market.

Final report

ISBN: 978-0-9874281-1-0
Author: Trent D'Antignana
Final Report • 2013-05-01 • 1.72 MB
2010-778-DLD.pdf

Summary

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received, and the reputation of the supplier, are largely dependent on the quality of the product produced. Therefore it is of great interest to optimise the production of high quality fish, especially in the increasingly competitive white fish market.

This project sought to investigate several issues relating to commercial harvest practices for Yellowtail Kingfish, with the aim of modifying any aspect to improve product quality and/or harvesting efficiency. 

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PROJECT NUMBER • 2010-738
PROJECT STATUS:
COMPLETED

SCRC: Reducing inflammation in the elderly with a high seafood diet

With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

Project number: 2007-714
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Lynne Cobiac
Organisation: Flinders University
Project start/end date: 9 Sep 2007 - 1 Nov 2007
Contact:
FRDC

Need

Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)

Final report

ISBN: 978-0-9752258-8-2
Author: Lily Chan
Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

Final Report • 2007-11-09 • 755.05 KB
2007-714-DLD.pdf

Summary

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.

The Food Standards Australia New Zealand (FSANZ) website and websites for the Japanese Ministry of Health, Labour, and Welfare and the US Food and Drug Administration were the major sources of information regarding health claims for Australia, Japan and the US. Japan and the US were included in this report as they are two key export markets for the Australian Seafood industry. Examples of seafoods, using specific seafoods of interest to the Seafood CRC were modeled for nutrition content and general level health claims. A brief review of the potential mechanisms of some of the observed health effects of fish and omega-3 fatty acids was undertaken.

The research described in this report found that one of the important mechanisms for the observed widespread effect of seafoods on a range of health outcomes (such as coronary heart disease, cancer, arthritis, dementia) is the dampening of the inflammatory response by the 2 key bioactives in seafood, namely the long chain omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic acids (DHA). However there are other bioactives in fish worth exploring further. Several research gaps were identified as part of this project and these are outlined in the report.

Potential collaborators or partners beyond the current CRC members and affiliates were identified and have been included in the body of the report, as are some early suggestions for alternative funding and funding models.

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