21 results
Industry
Environment
Industry
PROJECT NUMBER • 2008-758
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi

The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
SPECIES
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PROJECT NUMBER • 2007-714
PROJECT STATUS:
COMPLETED

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2010-725
PROJECT STATUS:
COMPLETED

SCRC: PhD 6.06 – Capturing and maintaining genetic variation when initiating selective breeding programs for aquaculture

Barramundi is naturally a mass spawning species, which can be induced to spawn in captivity under conditions that attempt to replicate the natural environment. The Australian Barramundi industry has on hand a large number of mature broodstock that are currently supplying the grow-out market,...
ORGANISATION:
Flinders University
Industry
Industry
PROJECT NUMBER • 2008-903
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding Yellowtail Kingfish

This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
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