Hoppers in action: a handbook for fishers on the use of hoppers in Australian prawn trawl fisheries
Adoption of an environmental management systems by NSW commercial estuary fishers and oyster farmers
Engagement for Success: evaluation of engagement events to inform industry management strategies
People development program: 2010 FRDC International Travel Bursaries - Lowri Pryce: To present at the World Ocean Council 's Sustainable Ocean Summit and to visit key organisations in the Irish republic developing wild caught Seafood EMSs.
Presenting at the Summit, themed "Reducing Risk, Increasing Sustainability: Solutions through Collaboration", will increase my contact/collaboration with leading marine industries experts that use the marine space and resources. As the summit aims to assist marine businesses in addressing shared ocean environmental challenges and develop the practical programs to develop and implement solutions - issues raised at the 2010 Seafood Directions, there is opportunity for me to gather ideas, techniques and contacts that are relevant to the sustainability of Australian fisheries and mechanism for improved communication to the public. Further travel to discuss progress in Ireland on wild caught seafood EMS and its impact on market share, will further assist the work of OWA and the industry nationally, particularly the inshore fisheries which often are in direct conflict with other estuarine/marine user groups.