Professionalising Industry - NSW Pilot
This application is in response to the priorities identified in the NSW FRAB's recent stakeholder priorities workshop (developing the professional credentials of the NSW Fishermen).
This pilot will assist the NSW SFM Pilot (CRC Project MB079) and SSA EOI (AS015), by ground-truthing the industry on-ground components of the Responsible Fishing Scheme within the NSW context, but will be designed and implemented to keep the national context as a future capability.
In addition, the application is in response to, and addresses the need of, the FRDC R&DE Priorities areas as follows; Program 1: Environment (Theme 4 - Ecologically sustainable development),Program 3: communities (Theme 10 - Resilient and supportive communities) Program 4: People development (Theme 12 - Workforce development) (Theme 13 - Innovation skills) and Program 5: Extension and adoption.
The project will also embrace previous industry development research outputs not extended to stakeholders including the ASIC Code of Conduct for a Responsible Seafood Industry and the Sydney Fish Market Seafood Handling Guidelines, as well as lifting the profile of the existence, contents and benefits of industry adopted codes of practice amongst NSW fishers.
Extension of the project outcomes will also have the potential to provide a mechanism for expressing industry’s values (both individual and as collectives) to communities and other stakeholders, by highlighting the environmental credentials of participating fishermen .
Final report
Tactical Research Fund: Effectiveness of larger mesh size in reducing the capture of juvenile target species in select NSW ocean beach seine operations
This application is an industry initiative aimed at reducing the incidental bycatch of juvenile target species encountered in ocean deployed beach seines. This project will not only empower industry members with instilled confidence in their gear, but also assist in addressing the potential conflict between the two user groups.
There is genuine concern regarding the capture of significant proportions of juveniles whilst targeting migratory schools of bream, tarwhine and luderick predominantly; when using currently legislated beach seine net specifications.
A beach seine net can be divided into three 3 main sections: anterior wings, posterior wings and the bunt/codend. Current legislation prescribes a maximum mesh size of 86, 65 and 65mm respectively for these sections.
Recently, (Wooden, unpublished) investigated the use of alternate net configurations and the use of morphological data in ocean and estuary deployed beach seines. In brief the study indicated:
(i) Current configurations of NSW beach seines are inappropriate for maximizing size selectivity for nearly
all retained species,
(ii) Morphological data can be used to predict and trial appropriate mesh sizes to reduce
bycatch and
(iii) No significant physical or physiological damages resulted from juvenile bream escaping from a
modified beach seine with a mesh size of 102mm (in simulated laboratory experiments).
Anecdotal information from numerous sources on landings of juveniles in conventional beach seine gears, identifies the need for further research on certain gear components of the ocean beach seine fishery. Proposed investigations (beach seine net constructed entirely of 102mm mesh) aim to further improve size selectivity and eliminate the unwanted capture of juvenile target species.
The research proposed in this application clearly relates to the vision of the fishery and directly addresses many objectives listed under Goal 1 & Goal 2 of the FMS and addresses FRDC’s high priorities responding to strategic challenge 1.
Final report
Hoppers in action: a handbook for fishers on the use of hoppers in Australian prawn trawl fisheries
Workshop to develop a national strategy for hopper R&D in Australian prawn trawl fisheries
It has been suggested that the use of hoppers in prawn trawl fisheries can minimise the effects on bycatch species. Preliminary results from both the Queensland pilot study and research in SA’s Spencer Gulf Prawn trawl fishery support these suggestions. The uptake of hoppers in Australian prawn trawl fisheries is increasing, however, a coordinated and cooperative research approach to quantitatively determine the effects of hoppers has not been attempted.NORMAC’s Bycatch Action Plan has identified research into the effects of hoppers on bycatch survival as a ‘high priority’. The East Coast Trawl Plan also includes the need to reduce bycatch by 40% by 2005 and flags that hoppers could assist achieve this target. SARDI have proposed that hoppers, used as part of a suite of bycatch mitigation devices, could improve bycatch survival.
Final report
Adoption of an environmental management systems by NSW commercial estuary fishers and oyster farmers
Engagement for Success: evaluation of engagement events to inform industry management strategies
Commercial fisheries and aquaculture activities with insufficient levels of social support can negatively affect industry member well-being and contribute to restricted resource access. More & appropriate engagement is needed to improve stakeholder and community trust & support, both with those affected by industry activity, and with those who affect industry activity (i.e. decision-makers and influencers).
This project addresses the need to ensure that the range of engagement activities and strategies undertaken by organisations and operators within fisheries and aquaculture are effective at:
- building relationships and trustworthiness;
- understanding concerns and needs arising from industry activity; and
- influencing preferences and decisions.
Limited evaluation has been undertaken regarding the effectiveness of engagement strategies and activities in meeting predefined goals. Similarly, limited opportunities exist to transfer knowledge between industry organisations of successful and future engagement practice; or to support improved return on investment of engagement strategies.
The NSW Fishing Industry has a need to improve relationships and trustworthiness with key stakeholders, and to achieve specific outcomes for PFA members, which include; improve social license by industry taking the lead on its own imagery, and an increase in the consumption and variety of NSW seafood.
In addition, there is limited feedback on whether communication strategies about to embark on will be effective at achieving the PFA’s desired outcomes, and there is information to help develop long term engagement strategies and direct limited resources to the most effective activities.
Therefore, there is a need to select a range of community engagement strategies and activities, and evaluate these against predefined goals. Engagement successes need to be extended to other industry organisations,
and if appropriate, decision support materials to be developed to extend knowledge adoption of the findings and materials.