PROJECT NUMBER
•
2011-237
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
TAGS
4 results
PROJECT NUMBER
•
2020-121
PROJECT STATUS:
COMPLETED
Indigenous Branding in the Fishing and Seafood Industry - Economic Creation and Capture
This project was commissioned by the Indigenous Reference Group (IRG), an advisory committee to the Fisheries Research and Development Corporation (FRDC). The report provides professional advice to the IRG regarding the potential for economic impacts from branding by Australian and international...
ORGANISATION:
Ridge Partners
TAGS
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
TAGS
PROJECT NUMBER
•
2012-757
PROJECT STATUS:
COMPLETED
Seafood CRC: funding options for the Australian oyster industry
Funding for industry development, operations, promotion and other industry services is increasingly important in every modern food production sector. This project sought to confirm an agreed national funding mechanism for joint R&D, marketing and promotion and administrative support for Oysters...
ORGANISATION:
Ridge Partners
TAGS
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