The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted in trade failures. A risk assessment to underpin a maximum level of 1000 ppm in canned abalone had not been undertaken, nor has evidence of the levels of sulphites/SO2 in Australian canned abalone been collated. The purpose of this risk assessment research was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone. This will provided the Australian Quarantine Inspection Service (AQIS) and Australian abalone industry an objective basis for negotiating import requirements for canned abalone into China.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.

A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.