PROJECT NUMBER
•
1998-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
226 results
PROJECT NUMBER
•
1998-208
PROJECT STATUS:
COMPLETED
Habitat modification and its influence on prawn and crab fisheries
Experimental trawling in Gulf St Vincent indicated that epifaunal assemblages experienced substantial trawling mortality, which varied depending on sediment characteristics. Locations with strong currents and coarse sediments experienced minimal effects, whereas those with weak currents and...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1998-151
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-362
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-361
PROJECT STATUS:
COMPLETED
Southern Bluefin Tuna Aquaculture Subprogram Project 1: implementation and coordination of research experiments conducted with farmed southern bluefin tuna to assess manufactured diets, feeding regimes and harvesting techniques
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1996-385
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1996-160
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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