10 results
PROJECT NUMBER
•
1994-126
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-029
PROJECT STATUS:
COMPLETED
A collaborative investigation on the usage and stock assessment of bait fishes in southern and eastern Australian waters, with special reference to pilchards (Sardinops sagax neopilchardus)
This project was initiated in response to a rapid increase in the demand for pilchards and other baitfish species and the subsequent expansion of purse-seine fisheries throughout southeastern Australia. During the course of the proj ect, the need for research on pilchard stocks was further increased...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2000-125
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
Project number:
1995-008
Project Status:
Completed
Budget expenditure:
$461,163.00
Principal Investigator:
Anthony J. Fowler
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
29 Dec 1995
-
30 Jun 2001
Contact:
FRDC
1. To produce an age-structured, spatial-temporal fishery model for King George whiting in South Australia based on a comprehensive understanding of its biology, life-history and genetics as well as an analysis of the fishery. This model will be used as a stock assessment tool to assess management options.
2. To implement a biological research programme to facilitate objective 1/, including: a/. determination of site-specific age-structures based on ageing fish using otoliths, to be used for estimation of demographic parameters
b/. completion of the understanding of the life-history including reproductive, early and adult biological information
c/. assessment of genetic variation amongst populations over two spatial scales (amongst states and amongst regions within SA).
3. To review current commercial catch and effort information to: a/. identify the value of such data for estimating population abundance
b/. continue an on-going assessment of impacts of technological advances in fishing equipment on catch and effort in the commercial sector of the fishery
c/. compare commercial catch with that from recreational catch information currently being collected in SA using creel surveys (FRDC 92/81).
Guide
Author:
Anthony Fowler
Guide
•
7.64 MB
1995-008-PDT-1.pdf
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios and interrogate results of the simulation via in-built statistical, curve fitting and indicator analysis modules.
PROJECT NUMBER
•
1986-061
PROJECT STATUS:
COMPLETED
Settlement and recruitment of greenlip abalone: their use in predicting stock abundance
The purpose of the grant was to develop a method of measuring density of settlement of the abalone Haliotis laeviqata in relation to spawning stock size and the subsequent catch in the fishery. It was hoped that settlement strength, if it was controlled by oceanographic conditions, would be a useful...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1984-075
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1999-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-103
PROJECT STATUS:
COMPLETED
Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods
The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES