PROJECT NUMBER
•
2008-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
29 results
PROJECT NUMBER
•
2013-027
PROJECT STATUS:
COMPLETED
ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT
This report provides a summary of work performed to develop methods to quantify Cardicola forsteri and Cardicola orientalis infections in Southern Bluefin Tuna (SBT) and an in vitro study to determine the efficacy of praziquantel as a treatment for C. forsteri infections. The project was also...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-060
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania
During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
Project number:
1994-127
Project Status:
Completed
Budget expenditure:
$20,360.50
Principal Investigator:
Patrick Hone
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
14 May 1994
-
31 Dec 1994
Contact:
FRDC
1. Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
2. To validate the growth rate of snook using ototliths
3. To study the position of snook in the food chain , through the analysis of stomach contents
Final report
PROJECT NUMBER
•
2009-749.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-242
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-901
PROJECT STATUS:
COMPLETED
Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)
Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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