SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)
Project number:
2008-725
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Steven Clarke
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
31 Mar 2008
-
30 Mar 2011
Contact:
FRDC
This 0.5 FTE postdoc will fit within the Marine Finfish theme and has targeted outcomes meeting with AS-CRC Research Program 1 – Value Chain Profitability, Output 1.3 Removal or reduction of key production constraints in selected aquaculture systems. The focus in this area will be on Milestone 1.1.3 Strategic disease management approaches and technologies developed, and 1.3.5 Production efficiency gains from genetic, health management and nutritional interventions quantified to inform long-term strategies and estimate commercial benefits.
