PROJECT NUMBER
•
2001-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
18 results
PROJECT NUMBER
•
1998-226
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1987-066
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2008-704
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC
The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2015-017
PROJECT STATUS:
COMPLETED
Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies
The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-728
PROJECT STATUS:
COMPLETED
Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish
Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)
Project number:
2008-725
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Steven Clarke
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
31 Mar 2008
-
30 Mar 2011
Contact:
FRDC
This 0.5 FTE postdoc will fit within the Marine Finfish theme and has targeted outcomes meeting with AS-CRC Research Program 1 – Value Chain Profitability, Output 1.3 Removal or reduction of key production constraints in selected aquaculture systems. The focus in this area will be on Milestone 1.1.3 Strategic disease management approaches and technologies developed, and 1.3.5 Production efficiency gains from genetic, health management and nutritional interventions quantified to inform long-term strategies and estimate commercial benefits.
PROJECT NUMBER
•
2009-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1997-362
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
