Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA
SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist
Final report
This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the introduction and testing of new technology.
A number of ‘Masterclass’ workshops were delivered on seafood packaging trends. Workshops were presented in four locations including Sydney, Adelaide, Melbourne and Perth. In each location a number of businesses and agencies were visited to understand their issues, suggest solutions, and assimilate information for future Seafood CRC proposals. A production of a DVD showcasing the workshop presentations was also prepared for industry.