PROJECT NUMBER
•
2004-303
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
20 results
PROJECT NUMBER
•
2015-229
PROJECT STATUS:
COMPLETED
Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia
The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2015-035
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2012-721
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA
By Ian Stewart
Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-137
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-747
PROJECT STATUS:
COMPLETED
SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry
This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-104
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-708
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist
This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
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