PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
28 results
PROJECT NUMBER
•
2001-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-728
PROJECT STATUS:
COMPLETED
Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish
Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1994-029
PROJECT STATUS:
COMPLETED
A collaborative investigation on the usage and stock assessment of bait fishes in southern and eastern Australian waters, with special reference to pilchards (Sardinops sagax neopilchardus)
This project was initiated in response to a rapid increase in the demand for pilchards and other baitfish species and the subsequent expansion of purse-seine fisheries throughout southeastern Australia. During the course of the proj ect, the need for research on pilchard stocks was further increased...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2013-701
PROJECT STATUS:
COMPLETED
SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes
The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-704
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC
The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-739
PROJECT STATUS:
COMPLETED
SCRC: Guideline for quality and safety assessment of novel seafood products
This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format.
Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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