124 results
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PROJECT NUMBER • 2016-104
PROJECT STATUS:
COMPLETED

Socio-ecological assessment of the ecosystems, industries and communities of Spencer Gulf

Traditionally, management of marine activities has occurred on a sector-by-sector basis, with limited consideration of the interactions between different activities and users, or their cumulative impacts. There is increasing global recognition of the need for Integrated Management (IM) of the...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2008-704
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Review of available software tools that can be used to support selective breeding programs in the Seafood CRC

The Australian Seafood Cooperative Research Center is developing a Theme Business Plan to support and coordinate a cooperative approach to aquaculture genetics research in the CRC. One of the needs identified in the development of this plan is the provision of tools and technologies to facilitate...
ORGANISATION:
SARDI Food Safety and Innovation
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