36 results
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
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Environment
PROJECT NUMBER • 2018-159
PROJECT STATUS:
COMPLETED

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). The objective of this study was to conduct ichthyoplankton and adult trawl surveys that underpin the DEPM in the...
ORGANISATION:
SARDI Food Safety and Innovation
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