48 results
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PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Seafood Quality
Food Safety
Disease
Diagnostic
Industry
Environment
PROJECT NUMBER • 2015-019
PROJECT STATUS:
COMPLETED

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Habitat
Fishing Gear
Bycatch
SPECIES
Blue Swimmer Crab
King Prawns
Cuttlefishes
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Marketing
Innovation
Consumer
Analytics
Industry
Industry
Environment
Industry
PROJECT NUMBER • 2011-726
PROJECT STATUS:
COMPLETED

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Mortality
Fisheries Management
Disease
Data
Automation
Environment
Adoption
PROJECT NUMBER • 2016-210
PROJECT STATUS:
COMPLETED

Sturgeon aquaculture in Australia: feasibility study

This project examined the feasibility of farming sturgeons in Australia. These large fish in the family Acipenseridae are the source of caviar, one of the world’s highest value luxury goods. Australian aquaculture has goals to expand and one way to achieve this is to farm high-value products...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
SPECIES
Salmons
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