PROJECT NUMBER • 2011-727 PROJECT STATUS: COMPLETED SCRC: Oyster Product Development Innovation ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2004-401 PROJECT STATUS: COMPLETED Seafood CRC: A market access guide for seafood exporters: International Residues standards ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1983-039 PROJECT STATUS: COMPLETED A study of the distribution of post-larval and juvenile Western King prawn in Spencer Gulf, South Australia ORGANISATION: SARDI Food Safety and Innovation TAGS Oceanography Habitat Behaviour
PROJECT NUMBER • 1982-031 PROJECT STATUS: COMPLETED Publication of selected fisheries management papers in handbook form ORGANISATION: SARDI Food Safety and Innovation TAGS Media Fisheries Management Education Communications
PROJECT NUMBER • 2012-040 PROJECT STATUS: COMPLETED Tactical Research Fund: development of a risk management plan for marine biotoxins in Tasmanian abalone ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2009-722.11 PROJECT STATUS: COMPLETED SCRC: Development and Evaluation of Yellowtail Kingfish Consumer Products (SARDI) Karen McNaughton - Miscellaneous expenses ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2008-709 PROJECT STATUS: COMPLETED SCRC: Seafood CRC: Postdoctoral Research Fellow - joint SARDI-Flinders Larval & Early Juvenile Marine Finfish Rearing Scientist (Flinders/SARDI joint appointment) ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2006-078 PROJECT STATUS: COMPLETED Innovative Solutions for Aquaculture and Aquafin CRC: Development of rapid environmental assessment and monitoring techniques for application to finfish aquaculture in South Australia ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 2000-221.20 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: quality and nutritional evaluation of baitfish used for tuna farming ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1996-385 PROJECT STATUS: COMPLETED Abalone Aquaculture Subprogram: manufactured diet development ORGANISATION: SARDI Food Safety and Innovation SPECIES Abalone