PROJECT NUMBER
•
2013-234
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
229 results
PROJECT NUMBER
•
2002-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-776
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1976-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-017
PROJECT STATUS:
COMPLETED
Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques
In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-328.18
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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