84 results
Environment
PROJECT NUMBER • 1993-087
PROJECT STATUS:
COMPLETED

Population dynamics of southern rock lobster in SA waters

This study looks at the population dynamics and fishery biology of the southern rock lobster, Jasus edwasrdsii, in South Australian waters. The four distinct areas of investigation are biological research to describe key population parameters; development of a comprehensive database of...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Population Dynamics
Environment
Environment
PROJECT NUMBER • 2013-032
PROJECT STATUS:
COMPLETED

PIRSA: Surveying, searching and promoting cuttlefish spawning activity in northern Spencer Gulf

The size of the Giant Australian Cuttlefish (Sepia apama) population on the Point Lowly spawning grounds in 2014 increased for the first time since 2009, yet management is remaining cautiously optimistic as the reason for this increase is currently unknown. In addition to the annual assessment...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
Stock Assessment
Reproduction
Population Dynamics
Habitat
SPECIES
Cuttlefishes
Adoption
PROJECT NUMBER • 2016-001
PROJECT STATUS:
COMPLETED

Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery

This report assesses the efficacy of alternative strategies for managing seal-fisher interactions in the gillnet sector of South Australia’s Commercial Lakes and Coorong Fishery (LCF), including the use of deterrents and alternative fishing methods. It uses a range of information obtained...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Fishing Gear
Fisheries Management
Depredation
Industry
Environment
PROJECT NUMBER • 2014-026
PROJECT STATUS:
COMPLETED

Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method

This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workforce
Survey
Reproduction
Rac Wa
Rac Vic
SPECIES
Blue Mackerel
Redbaits
Sardines
Environment
Environment
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Marketing
Fisheries Management
Economic
Disease
SPECIES
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Brownlip Abalone
Commercial Scallop
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Stock Assessment
Stakeholder
Policy
Health And Safety
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