Project Search

229 results

PROJECT NUMBER • 2008-725

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2004-211

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT

ORGANISATION:

SARDI Food Safety and Innovation

SPECIES

Southern Bluefin Tuna

Redbaits

Sardines

PROJECT NUMBER • 2001-249

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: optimisation of farmed Southern Bluefin Tuna (Thunnus maccoyii) nutrition to improve feed conversion efficiency and reduce production costs

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Nutrition

Husbandry

Aquaculture

PROJECT NUMBER • 1995-137

PROJECT STATUS:

COMPLETED

Feasibility assessment of an adaptive management experiment in the SA lobster fishery

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 1991-003

PROJECT STATUS:

COMPLETED

Key factors which affect prawn recruitment and implications to harvesting prawn stocks

ORGANISATION:

SARDI Food Safety and Innovation

PROJECT NUMBER • 1980-003

PROJECT STATUS:

COMPLETED

Development potential of the southern calamary squid fishery

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Population Dynamics

Market Opportunities

Fishing Effort

PROJECT NUMBER • 2011-716

PROJECT STATUS:

COMPLETED

SCRC: Postdoctoral Research Fellow (SARDI) Quality

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2009-722.10

PROJECT STATUS:

COMPLETED

SCRC: Development and Evaluation of Yellowtail Kingfish Consumer Products (SARDI) Karen McNaughton

ORGANISATION:

SARDI Food Safety and Innovation

PROJECT NUMBER • 1993-083

PROJECT STATUS:

COMPLETED

The impact of commercial hauling nets and recreational line fishing on the survival of undersize King George whiting (Sillaginodes punctata)

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Recreational Fishing

Fishing Gear

PROJECT NUMBER • 1991-078

PROJECT STATUS:

COMPLETED

An economic evaluation of the 1987 Buy-back scheme in the southern zone rock lobster fishery

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

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SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)

Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT

Aquafin CRC - SBT Aquaculture Subprogram: optimisation of farmed Southern Bluefin Tuna (Thunnus maccoyii) nutrition to improve feed conversion efficiency and reduce production costs

Feasibility assessment of an adaptive management experiment in the SA lobster fishery

Key factors which affect prawn recruitment and implications to harvesting prawn stocks

Development potential of the southern calamary squid fishery

SCRC: Postdoctoral Research Fellow (SARDI) Quality

SCRC: Development and Evaluation of Yellowtail Kingfish Consumer Products (SARDI) Karen McNaughton

The impact of commercial hauling nets and recreational line fishing on the survival of undersize King George whiting (Sillaginodes punctata)

An economic evaluation of the 1987 Buy-back scheme in the southern zone rock lobster fishery

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