PROJECT NUMBER • 2008-725 PROJECT STATUS: COMPLETED SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward) ORGANISATION: SARDI Food Safety and Innovation TAGS Supply Chain Profitability Physiology Nutrition Husbandry
PROJECT NUMBER • 2004-211 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT ORGANISATION: SARDI Food Safety and Innovation SPECIES Southern Bluefin Tuna Redbaits Sardines
PROJECT NUMBER • 2001-249 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: optimisation of farmed Southern Bluefin Tuna (Thunnus maccoyii) nutrition to improve feed conversion efficiency and reduce production costs ORGANISATION: SARDI Food Safety and Innovation TAGS Nutrition Husbandry Aquaculture
PROJECT NUMBER • 1995-137 PROJECT STATUS: COMPLETED Feasibility assessment of an adaptive management experiment in the SA lobster fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Workshop Recreational Fishing Innovation Fisheries Management Economic
PROJECT NUMBER • 1991-003 PROJECT STATUS: COMPLETED Key factors which affect prawn recruitment and implications to harvesting prawn stocks ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1980-003 PROJECT STATUS: COMPLETED Development potential of the southern calamary squid fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Population Dynamics Market Opportunities Fishing Effort
PROJECT NUMBER • 2011-716 PROJECT STATUS: COMPLETED SCRC: Postdoctoral Research Fellow (SARDI) Quality ORGANISATION: SARDI Food Safety and Innovation TAGS Toxin Sustainability Pollution Contamination Aquaculture
PROJECT NUMBER • 2009-722.10 PROJECT STATUS: COMPLETED SCRC: Development and Evaluation of Yellowtail Kingfish Consumer Products (SARDI) Karen McNaughton ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1993-083 PROJECT STATUS: COMPLETED The impact of commercial hauling nets and recreational line fishing on the survival of undersize King George whiting (Sillaginodes punctata) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Fishing Gear
PROJECT NUMBER • 1991-078 PROJECT STATUS: COMPLETED An economic evaluation of the 1987 Buy-back scheme in the southern zone rock lobster fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Value Add Survey Market Opportunities Aquaculture