PROJECT NUMBER • 2008-725 PROJECT STATUS: COMPLETED SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward) ORGANISATION: SARDI Food Safety and Innovation TAGS Supply Chain Profitability Physiology Nutrition Husbandry
PROJECT NUMBER • 2004-211 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT ORGANISATION: SARDI Food Safety and Innovation SPECIES Southern Bluefin Tuna Redbaits Sardines
PROJECT NUMBER • 2001-249 PROJECT STATUS: COMPLETED Aquafin CRC - SBT Aquaculture Subprogram: optimisation of farmed Southern Bluefin Tuna (Thunnus maccoyii) nutrition to improve feed conversion efficiency and reduce production costs ORGANISATION: SARDI Food Safety and Innovation TAGS Nutrition Husbandry Aquaculture
PROJECT NUMBER • 1995-137 PROJECT STATUS: COMPLETED Feasibility assessment of an adaptive management experiment in the SA lobster fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Workshop Recreational Fishing Innovation Fisheries Management Economic
PROJECT NUMBER • 1991-003 PROJECT STATUS: COMPLETED Key factors which affect prawn recruitment and implications to harvesting prawn stocks ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1980-003 PROJECT STATUS: COMPLETED Development potential of the southern calamary squid fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Population Dynamics Market Opportunities Fishing Effort
PROJECT NUMBER • 2011-716 PROJECT STATUS: COMPLETED SCRC: Postdoctoral Research Fellow (SARDI) Quality ORGANISATION: SARDI Food Safety and Innovation TAGS Toxin Sustainability Pollution Contamination Aquaculture
PROJECT NUMBER • 2009-722.10 PROJECT STATUS: COMPLETED SCRC: Development and Evaluation of Yellowtail Kingfish Consumer Products (SARDI) Karen McNaughton ORGANISATION: SARDI Food Safety and Innovation
The impact of commercial hauling nets and recreational line fishing on the survival of undersize King George whiting (Sillaginodes punctata) Project number: 1993-083 Project Status: Completed Budget expenditure: $157,942.00 Principal Investigator: Martin Kumar Organisation: SARDI Food Safety and Innovation Project start/end date: 13 Oct 1993 - 12 Feb 1996 Contact: FRDC TAGS Recreational Fishing Fishing Gear Objectives 1. To determine the impact of commercial hauling nets for garfish on the King George whiting fishery 2. To determine the impact of recreational line fishing on the mortality of undersize king george whiting returned to the water Final report Final Report • 20.14 MB 1993-083-DLD.pdf
PROJECT NUMBER • 1991-078 PROJECT STATUS: COMPLETED An economic evaluation of the 1987 Buy-back scheme in the southern zone rock lobster fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Value Add Survey Market Opportunities Aquaculture