PROJECT NUMBER
•
2008-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
229 results
PROJECT NUMBER
•
2004-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-137
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1991-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1980-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-716
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-722.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
The impact of commercial hauling nets and recreational line fishing on the survival of undersize King George whiting (Sillaginodes punctata)
Project number:
1993-083
Project Status:
Completed
Budget expenditure:
$157,942.00
Principal Investigator:
Martin Kumar
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
13 Oct 1993
-
12 Feb 1996
Contact:
FRDC
1. To determine the impact of commercial hauling nets for garfish on the King George whiting fishery
2. To determine the impact of recreational line fishing on the mortality of undersize king george whiting returned to the water
Final report
PROJECT NUMBER
•
1991-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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