137 results
Adoption
Industry
PROJECT NUMBER • 2009-715
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
Environment

Feasibility assessment of an adaptive management experiment in the SA lobster fishery

Project number: 1995-137
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Jim Prescott
Organisation: SARDI Food Safety and Innovation
Project start/end date: 27 Jun 1997 - 30 Jun 1997
:

Objectives

1. Identify alternative hypotheses and develop several options whereby the lobster population could be manipulated by commercial fishing activity to achieve a desired experimental treatment and control eg high and low population densities
2. Conduct analyses to determine the experimental parameters eg length of experiment, spatial scale of experiment, experimental design (replicates etc). Determine local and zone scale social, operational and economic impacts.
3. Conduct a series of workshops where commercial and recreational sectors, managers and enforcement officers can have input
4. Develop a consensus view on one option for conducting the experiment. A research proposal based on this option would then be drafted, if consensus can be reached. The proposal would detail costs of research, management and enforcement.
Industry
PROJECT NUMBER • 2009-728
PROJECT STATUS:
COMPLETED

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 2017-225
PROJECT STATUS:
COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Environment
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