25 results
Environment
PROJECT NUMBER • 2014-028
PROJECT STATUS:
COMPLETED

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
People
PROJECT NUMBER • 2004-216
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC. It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2001-250
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
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