Project Search

33 results

PROJECT NUMBER • 2018-004

PROJECT STATUS:

COMPLETED

SafeFish 2018-2021

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2017-198

PROJECT STATUS:

COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 2014-026

PROJECT STATUS:

COMPLETED

Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method

This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2015-017

PROJECT STATUS:

COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2016-005

PROJECT STATUS:

COMPLETED

eSAMarine – phase 1: the first step towards an operational now-cast/forecast ocean prediction system for Southern Australia

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Rac Sa

Climate Adaptation

SPECIES

Southern Bluefin Tuna

PROJECT NUMBER • 2016-210

PROJECT STATUS:

COMPLETED

Sturgeon aquaculture in Australia: feasibility study

This project examined the feasibility of farming sturgeons in Australia. These large fish in the family Acipenseridae are the source of caviar, one of the world’s highest value luxury goods. Australian aquaculture has goals to expand and one way to achieve this is to farm high-value products...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Rac Sa

SPECIES

Salmons

PROJECT NUMBER • 2009-208

PROJECT STATUS:

COMPLETED

Developing clam aquaculture in Australia: a feasibility study on culturing Donax deltoides and Katelysia sp on intertidal and subtidal leases in South Australia

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2016-103

PROJECT STATUS:

COMPLETED

Visiting scientist: Kostas Ganias - expert on fish reproductive biology related to egg production methods

The Daily Egg Production Method is used to estimate the spawning biomass of several Australian fisheries for pelagic species, including the South Australian Sardine Fishery and Commonwealth Small Pelagic Fishery. Dr Kostas Ganias of Aristotle University of Thessaloniki is a world leader in the...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PROJECT NUMBER • 2010-774