Seafood safety program industry diary
Industry is obliged to have Food Safety Programs. The "diary" will be a proactive tool to cushion the demand for extensive documentation. Many members of the harvest, retail and wholesale sectors of the industry have not been accustomed in working with so much documentation. There is a need for the FSP to be practical and workable. A customised diary with daily pages demanding the operators to fill in records that support their FSP will make their respective tasks easier.