PROJECT NUMBER
•
1999-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
TAGS
9 results
PROJECT NUMBER
•
2002-303
PROJECT STATUS:
COMPLETED
The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry
Significant progress has been made to build the capacity of the Australian seafood industry to enable it to respond effectively to the ever increasing myriad of challenges, and rapidly changing demands including demands from the community to produce food in an environmentally friendly and safe...
ORGANISATION:
Seafood Services Australia Ltd
SSA Core Membership of the Australian Food Safety Centre of Excellence
Project number:
2005-411
Project Status:
Completed
Budget expenditure:
$30,000.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Seafood Services Australia Ltd
Project start/end date:
29 Jun 2005
-
7 Sep 2006
Contact:
FRDC
The rapidly changing global trading environment is placing increasing demands on Australia's seafood
industry to demonstrate that their product is safe and that it will not cause illness now or in the future.
Meeting these demand means that seafood businesses need to understand and manage the food safety
risks associated with their products and processes.
Changes to the natural environment, including through increased pollution of the marine environment
has resulted in new and emerging food safety issues that need to be better understood to enable them to
be managed. Development of new products and processes designed to increase shelf life and improve
convenience to the consumers also pose food safety management challenges
Meeting these needs individually would require significant investment. Tapping into a global network of
experts and undertaking research as part of a national food industry dvelopment effort will leverage
investment into these areas.
1. As a Core Member of the Australian Food Safety Centre of Excellence, help build the Australian seafood industry's capacity to produce safe and high quality foods that meets market requirements, underpin standards development and risk communication, and innovate in food safety management practices
2. As a Core Member of the Australian Food Safety Centre of Excellence, influence the direction of food safety research and development that benefits the seafood industry
3. As a Core Member of the Australian Food Safety Centre of Excellence gain fast access to information and advice about emerging food safety issues and options for management
Final report
Author:
Jayne Gallagher
PROJECT NUMBER
•
2007-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2002-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2011-259
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
PROJECT NUMBER
•
2006-244
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
Participation in study tour to attend Seafood & Health ’05 Conference & Seafood HACCP Alliance for Education & Training
Project number:
2005-407
Project Status:
Completed
Budget expenditure:
$5,000.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Seafood Services Australia Ltd
Project start/end date:
5 Nov 2005
-
10 Jul 2006
Contact:
FRDC
The Seafood HACCP Alliance meeting - important to ensure that Australian Seafood Industry are fully briefed about changing requirements in the USA market. The USFDA is launching a new Fishery Products Guide in 2006. To be up to date, aware of the changes and to be able to meet the relevant people making and enforcing the new arrangements is significant. There will be training implications for Australia. The Conference - relevant to SSA activities in food safety, quality and chain management and potentially other new areas for the industry eg new CRC, Promotion & Market Development, etc as well as FRDC/SSA consumer education information. NFI meeting – learning of their handling of change relevant to issues in Australia.
1. Promoting Australia’s work on the issues to be discussed at both Conference and Meeting and influencing any international decisions that are discussed in the two forums. By contributing expertise and knowledge to the forums the opportunity to influence discussions on two levels – regulatory area and research area. Both are relevant to Australia due to reliance on international markets and potential flow on to domestic market.
2. Gather information including contacts from both the forums to ensure that the Australian Seafood Industry is fully aware of the outcomes and can utilise the information to maximise its position.
3. Identifying any issues that could be considered by the Australian Seafood Industry/SSA/FRDC in development and communication areas based discussions with National Fisheries Institute (NFI)
Final report
Author:
Jayne Gallagher
PROJECT NUMBER
•
2008-907
PROJECT STATUS:
COMPLETED
SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)
The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
