PROJECT NUMBER
•
2020-094
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
28 results
PROJECT NUMBER
•
2018-031
PROJECT STATUS:
COMPLETED
Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters
The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2019-088
PROJECT STATUS:
COMPLETED
Development of a national sector-specific biosecurity plan guideline and template for the sea-cage finfish (non-salmonid) industry of Australia.
In this project, we developed guidelines to provide the Australian sea-cage finfish (non-salmonid) industry with the tools and templates to create an auditable farm biosecurity plan. Consideration was given to the current farming of yellowtail kingfish (Seriola lalandi), southern bluefin tuna...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2008-779
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2007-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
1998-150
PROJECT STATUS:
COMPLETED
Development and assessment of methods to reduce the predation of pot-caught southern rock lobster (Jasus edwardsii) by maori octopus (Octopus maorum)
The SARLF is the State’s most valuable wild fishery with estimated export earnings of >$100 million in 2002. The fishery is a closed entry fishery with 250 licence-holders and is divided into the Northern and Southern Zones. Lobsters are caught in baited pots that are generally set...
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2021-117
PROJECT STATUS:
COMPLETED
A global review on implications of plastic in seafood
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
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