27 results
Industry
Industry
Industry
Environment
Industry
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
Rac Tas
SPECIES
Native Oyster
Environment
People
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
TAGS
Sustainability
Communities
PROJECT NUMBER • 2015-220
PROJECT STATUS:
COMPLETED

Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery

The South Australian Marine Scalefish Fishery (MSF) has sustained extensive management change over time, influencing its demographics. Now fishers in the MSF community are dispersed both physically and in perspective. These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
TAGS
Stakeholder
SPECIES
Ocean Jacket
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