57 results
Environment
PROJECT NUMBER • 2017-056
PROJECT STATUS:
COMPLETED

NCCP: Investigation of nutrient interception pathways to enable circumvention of cyanobacterial blooms following carp mortality events

This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
TAGS
Mortality
SPECIES
European Carp
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
Rac Tas
SPECIES
Native Oyster
Environment
Industry
Environment
PROJECT NUMBER • 1981-040
PROJECT STATUS:
COMPLETED

The feeding ecology of European carp in Lake Alexandrina

Since the spread of common carp into South Australia in the early 1970's, they have remained abundant in the River Murray and the lower lakes. With the continued high catch rates, there has been concern as to the effects carp may have on the environment and on native fish. This impact will be...
ORGANISATION:
University of Adelaide
TAGS
Physiology
Environment
Environment
PROJECT NUMBER • 2017-055
PROJECT STATUS:
COMPLETED

NCCP: Expanded modelling to determine anoxia risk in main river channel and shallow wetlands

This investigation was undertaken by the University of Adelaide and the University of Western Australia as a part of the research priorities for the National Carp Control Plan. While proposed biological control agents to reduce carp numbers may have positive impacts to aquatic ecosystems, it is...
ORGANISATION:
University of Adelaide
TAGS
Mortality
SPECIES
European Carp
Environment
Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
COMPLETED

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
TAGS
Pollution
People
PROJECT NUMBER • 2018-055
PROJECT STATUS:
CURRENT

Developing a positive cultural attitude towards the capture and release of sharks and rays

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
University of Adelaide
TAGS
Recreational Fishing
SPECIES
Rays
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