6 results
Industry
PROJECT NUMBER • 2015-022
PROJECT STATUS:
COMPLETED

Understanding the movement, behaviour and post-release survival rates of Swordfish to sustainably develop a new large pelagic game fishery off the coast of Tasmania – a pilot study

While recreational fishers in Australia have targeted Swordfish in the past, both at night-time with shallow set baits and during the day with deep-set baits, success had been limited with only a few Swordfish reported landed. In 2014, adjacent to the coast of Tasmania an individual fisher had...
ORGANISATION:
University of Tasmania
SPECIES
People
PROJECT NUMBER • 2015-405
PROJECT STATUS:
COMPLETED

Establishment of a Professional Association of Australian Fisheries Managers

Amongst Australian fisheries managers, a persistent challenge exists to facilitate regular and coordinated professional engagement and exchange between Commonwealth, Territory and State level fisheries managers working on common fisheries problems. There is also an absence of professional...
ORGANISATION:
University of Tasmania
Environment
PROJECT NUMBER • 2018-131
PROJECT STATUS:
CURRENT

Storm Bay Observing System: Assessing the Performance of Aquaculture Development

In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020.. Salmon farming in open sea cages produces organic and inorganic wastes which have the potential to impact the...
ORGANISATION:
University of Tasmania
Environment
Environment
PROJECT NUMBER • 2016-067
PROJECT STATUS:
COMPLETED

Understanding oxygen dynamics and the importance for benthic recovery in Macquarie Harbour

This report provides an update on the status of dissolved oxygen (DO) and benthic conditions in Macquarie Harbour. It follows on from the results outlined in the IMAS reports released in January, May, September 2017 and January 2018. These reports described a deterioration of benthic and water...
ORGANISATION:
University of Tasmania
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