Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
Marine Protected Areas (MPAs) are being proclaimed around the world with the stated primary purposes of enhancing fisheries stocks and/or conserving marine biodiversity. In Australia, in response to a joint State/Commonwealth agreement to establish a National Representative System of MPAs (NRSMPA)...
Bycatch is an important issue in fisheries worldwide, with the impacts of fishing activities on non-targeted species and the wider marine environment receiving increasing public attention. Issues such as the potential wastage of resources through discarding of unwanted catch, ecological impacts on...
(1) To enable assessment reporting of trends in biomass and egg production by depth.
(2) To evaluate separate deep-water quota to increase yield and egg production.
(3) To evaluate regional size limits in Tasmania for increase in yield and egg production.
(4) To conduct field...
The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
By overgrazing seaweeds and sessile invertebrates, essentially back to bare rock, the advent of the long‐spined sea urchin Centrostephanus rodgersii in eastern Tasmanian waters poses a significant threat to the integrity, productivity and biodiversity of shallow (<40 m) rocky reef systems and the...
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...