31 results
Industry
PROJECT NUMBER • 2012-756
PROJECT STATUS:
COMPLETED

Seafood CRC: Aquaculture Production Innovation Hub: Phase II – communication, extension and opportunities

This project was a continuation of the Aquaculture Innovation Hub (Project 2008/902). The Phase II Hub focussed on research extension activities in the finfish, crustacean and shellfish sectors and on increasing trans-Tasman communications among aquaculture producers and researchers. The Phase II...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Innovation
Communications
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Environment
People
Environment
PROJECT NUMBER • 2012-027
PROJECT STATUS:
COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Rac Tas
Habitat
Economic
SPECIES
Commercial Scallop
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Trade
Post Harvest
Physiology
Mortality
SPECIES
Southern Rock Lobster
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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Modelling
Food Safety
Industry
PROJECT NUMBER • 2015-300
PROJECT STATUS:
COMPLETED

Social Science and Economics Research Coordination Program (SSERCP)

The SSERCP project has been successful in providing timely and relevant advice to the drafting and reviewing stages of RD&E priorities, projects and reports in order to maximise beneficial outcomes of this investment for fisheries and aquaculture. It has been successful in supporting the FRDC...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Social Science
Social Science
Environment
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PROJECT NUMBER • 2011-773
PROJECT STATUS:
COMPLETED

SCRC: SCRC Abalone Research Forum

The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Training
Sustainability
Survey
Stakeholder
Fisheries Management
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