159 results
Environment
PROJECT NUMBER • 2012-027
PROJECT STATUS:
COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
People
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PROJECT NUMBER • 2008-768
PROJECT STATUS:
COMPLETED

SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)

Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 1998-343
PROJECT STATUS:
COMPLETED

9th International Conference on Harmful Algal Blooms, 7-11 February 2000, Hobart

The FRDC sponsored 9th International Conference on Harmful Algal Blooms held in Hobart, Tasmania, from 7-11 February 2000, was a resounding success. It was the largest conference on this topic (526 participants from 47 countries) ever held anywhere in the world. A total of 130 talks and 308 poster...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2011-087
PROJECT STATUS:
COMPLETED

Tactical Research Fund: trial of an industry implemented, spatially discrete eradication/control program for Centrostephanus rodgersii in Tasmania

The long-spined sea urchin, Centrostephanus rodgersii has expanded its distribution southwards from southern New South Wales, through Eastern Victoria, the Bass Strait Islands and down the east coast of Tasmania. In some areas of Tasmania abundance of C. rodgersii has increased substantially, even...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2012-718
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Targeted meetings with key research providers and industry personnel in the UK relevant to CRC projects 2011/703 and 2011/735

This trip involved targeted meetings with key research and industry personnel to consolidate the existing relationship and secure ongoing research support for two Seafood CRC student projects as well as to advance the research agendas developed as part of those projects and establish ongoing...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2012-756
PROJECT STATUS:
COMPLETED

Seafood CRC: Aquaculture Production Innovation Hub: Phase II – communication, extension and opportunities

This project was a continuation of the Aquaculture Innovation Hub (Project 2008/902). The Phase II Hub focussed on research extension activities in the finfish, crustacean and shellfish sectors and on increasing trans-Tasman communications among aquaculture producers and researchers. The Phase II...
ORGANISATION:
University of Tasmania (UTAS)
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