PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
40 results
PROJECT NUMBER
•
1997-321
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-700
PROJECT STATUS:
COMPLETED
SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies
Vibrio parahaemolyticus is a bacterial species indigenous to marine environments and can accumulate in oysters. Some V. parahaemolyticus strains are pathogenic and seafoodborne outbreaks are observed worldwide. This pathogen can reach infectious levels in oysters if post-harvest temperatures are not...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2019-128
PROJECT STATUS:
CURRENT
Assessing the benefits of sea urchin processing waste as an agricultural fertiliser and soil ameliorant
The report assesses the benefits of products derived from sea urchin waste as fertilisers and soil ameliorants in agriculture and horticulture.
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2000-223
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: facilitation, administration and promotion
The salmon industry is one of Australia’s largest aquaculture industries and produced approximately 16,000 tonnes of farmed Atlantic salmon, Salmo salar, in 2001/02 at an estimated farm gate value of $170 million. The industry is a major regional and youth employer and is based in Tasmania...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1999-201
PROJECT STATUS:
COMPLETED
Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish
Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2008-790
PROJECT STATUS:
COMPLETED
SCRC: CoolFish - Traceability and product sensor technologies to manage seafood cool chains APPROVAL FOR PHASE 1 ONLY FOR $14,600
This report constitutes the completion of Phase 1 of the CoolFish Project. The overall objective of the CoolFish project is to utilise commercial traceability and product sensor technologies to address current business impediments and business opportunities in cool chains to support increased...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
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