PROJECT NUMBER
•
2007-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
76 results
PROJECT NUMBER
•
2017-049
PROJECT STATUS:
COMPLETED
Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation
A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting
juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone,
Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed
ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2004-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1997-101
PROJECT STATUS:
COMPLETED
Assessment of broad-scale exploitation rates and biomass estimates for the Tasmanian southern rock lobster fishery
Exploitation rate is an important fishery assessment parameter linking catch to legal-sized biomass, the portion of the stock available for harvest. Relative change in legal-sized biomass is a crucial performance indicator for the fishery as it measures the success of management...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-024
PROJECT STATUS:
CURRENT
Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies
Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
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