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Industry
PROJECT NUMBER • 2015-300
PROJECT STATUS:
COMPLETED

Social Science and Economics Research Coordination Program (SSERCP)

The SSERCP project has been successful in providing timely and relevant advice to the drafting and reviewing stages of RD&E priorities, projects and reports in order to maximise beneficial outcomes of this investment for fisheries and aquaculture. It has been successful in supporting the FRDC...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2014-726
PROJECT STATUS:
COMPLETED

SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality

This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2008-306
PROJECT STATUS:
COMPLETED

Building economic capability to improve the management of marine resources in Australia

This project includes the following appendices and videos:2008-306 Appendix C Individual FRDC Student Reports.pdf2008-306 Appendix D Student publications.pdf2008-306 Appendix E Student Project Videos.pdfAnna Farmery talks about her research - [video]Peggy Schrobback talks about her...
ORGANISATION:
University of Tasmania (UTAS)
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